HD350-AP-161 Hotel Cube Ice Dispenser – 350 lb / 24 Hr Production, 160 lb Bin
The HD350-AP-161 Hotel Ice Dispenser by Atosa is a high-capacity, reliable ice solution for hotels, restaurants, cafeterias, and commercial kitchens. It produces up to 350 lbs of cube ice per 24 hours and includes a 160 lb storage bin, ensuring a consistent supply of ice for high-volume operations.
Constructed with a durable stainless steel exterior with black trim, this dispenser features an air-cooled condenser, removable air filter, and a 3M water filter system for clean and efficient operation. The single push chute makes ice dispensing simple, while the large drain pan collects overflow. The dispenser also includes 6-inch legs, a NEMA 5-15P plug with 9’ cord, and a power switch accessible without panel removal for easy maintenance.
Ideal for commercial use, the HD350-AP-161 combines durability, convenience, and efficiency for all your ice dispensing needs.
Specifications
- Brand: Atosa
- Model: HD350-AP-161
- Type: Cube Ice Dispenser
- Ice Production Capacity: Up to 350 lbs / 24 hrs
- Bin Capacity: 160 lbs
- Exterior Material: Stainless Steel with Black Trim
- Condenser: Air-cooled
- Refrigerant: R290
- Voltage: 115V / 60Hz / 1Ph
- Amps: 10.3 A
- Watts: 1010 W
- Energy Consumption: 5.87 kWh / 100 lbs ice
- Ice-Making Capacity: 350 lbs / 24 hrs
- Legs: 6 inches
- Exterior Dimensions: 23 x 29.5 x 70.9 inches
- Gross Weight: 341 lbs
- Features: Removable air filter, 3M water filter system, single push chute, large drain pan, power switch accessible without panel removal
Key Features
- Produces up to 350 lbs of cube ice per 24 hours
- 160 lb storage bin for immediate access
- Durable stainless steel exterior with black trim
- Air-cooled condenser for efficient operation
- Includes 3M water filter system
- Removable air filter for easy maintenance
- Single push chute for simple ice dispensing
- Large drain pan to collect overflow
- 6-inch legs and NEMA 5-15P plug with 9’ cord
- Power switch accessible without panel removal
- Ideal for hotels, restaurants, cafeterias, and commercial kitchens
